CSCMOM3 Recipe Reviews (Pg. 1) - Allrecipes.com (1980005)

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Pecan Sandies

Reviewed: Feb. 27, 2014
I followed some of the reviewer suggestions: butter, 1/2 white and 1/2 brown sugar, double the vanilla. I also toasted the pecans and finely chopped them in the food processor. The dough was very soft, so I refrigerated it for an hour, then used a small scoop to form the balls. Baked them using silicone baking mats in my pans, and these cookies came out perfectly!! Wonderful sandy texture, perfect level of sweetness, and excellent for a quick dunk in some coffee. Thanks for posting a great recipe!!
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Snickerdoodles I

Reviewed: Jan. 30, 2014
Excellent!! I used butter-flavored Crisco and added a splash of vanilla. The dough was perfect and did not need to be refrigerated at all. I made slightly large cookies, so my baking time was 11 minutes, and these cookies sitting on my counter are both beautiful and delicious!! I've made snickerdoodles for years, and this is by far the best recipe I've ever used. Thank you!!
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Best Formula Three-Cheese Fondue

Reviewed: Jan. 20, 2014
I followed John's suggestions, used Gruyere, extra-sharp white cheddar, and Jarlsberg cheeses because that's what I could find easily, and it was wonderful! I especially appreciated the suggestions of pears and steamed potatoes for dipping. This is our new favorite recipe for cheese fondue - thanks for a great recipe!!
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Roasted Tomatoes with Garlic

Reviewed: Jan. 6, 2013
I omitted the garlic just to avoid garlic breath tonight. :) This was just wonderful. I tossed 1/3 of the tomatoes into a simple salad with some EVOO and red wine vinegar. I'm going to try tossing them with some pasta and tuna for lunch tomorrow. Great recipe - thanks!!
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Cinnamon, Spice and Everything Nice Cookies

Reviewed: Dec. 29, 2012
Wonderful! These will replace plain old gingersnaps in my cookie repertoire. I did not find the dough to be very stiff, but it was easy to use a medium-sized scoop to make balls and roll them quickly in sugar. My cookies were a bit larger - 8 per sheet pan. I doubt I'll wait until Christmas to make them again - thanks!!
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Simple Roasted Butternut Squash

Reviewed: Dec. 4, 2012
Simple and perfect. I did not have garlic on hand, but it was wonderful anyway.
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Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Reviewed: Jan. 17, 2011
Just made this tonight - I loved it, my family not so much, but they don't really enjoy Brussels sprouts anyway so too bad for them! ;) I was very surprised by the actual sweetness of the dish - I thought it would be overly pungent with the coarse-grain dijon, but it was just delicious.
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10 users found this review helpful

Microwave Potato Chips

Reviewed: Jan. 21, 2010
These worked very well for us. I used parchment that I lightly sprayed with cooking spray. The first batch I cut with a vegetable peeler, as suggested by another reviewer, sprinkled with sea salt, and they cooked very quickly. To save some effort, I made the second batch with the 2mm disc of my food processor. They took several minutes longer to cook, but were just as tasty. Also, I did not have to re-spray the paper and I used it several times. I think a mandoline that can slice as thin as the vegetable peeler would be ideal for prepping. Great recipe!
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4 users found this review helpful

Fudgy Milk Chocolate Fondue

Reviewed: Dec. 28, 2009
This was perfect for our chocolate fondue fountain! I've used other recipes from this site, but this was by far easier, less expensive, and just as delicious. My husband also loved that the fountain was very easy to clean when we were finished. :)
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2 users found this review helpful

Cheese Fondue

Reviewed: Dec. 31, 2008
We literally finished this a few minutes ago - it was absolutely fantastic! I wasn't sure my children would like it, but they gobbled it up with soft pretzels from the oven.I used Sauvignon Blanc for the wine and followed the directions exactly. There was no problem with clumping. Delicious! Thanks and Happy New Year!
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2 users found this review helpful

Hugh's Dry Rub

Reviewed: Nov. 28, 2008
I made this a while ago for pork chops, and we thought it was good...then my husband used it on the turkey he grilled yesterday for Thanksgiving, and it was awesome! He rubbed it all over the turkey and sprinkled it inside the cavity. The turkey meat was outstanding, and it seems to be even tastier today.
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1 user found this review helpful

Ranch Style Oyster Crackers

Reviewed: Oct. 27, 2008
I agree, very salty...but I love crunchy, salty snacks! I'm going to make some right now...:-)
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1 user found this review helpful

Seasoned Oyster Crackers

Reviewed: Apr. 14, 2008
I used a packet of Italian dressing mix by mistake, and they were still yummy! When I saw that I had grabbed the wrong dressing packet, I just omitted the dillweed and lemon pepper and added a pinch or two of salt. I guess the recipe is versatile as well! LOL
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2 users found this review helpful

Perfect Turkey

Reviewed: Apr. 10, 2008
I have been making Thanksgiving dinner for 14 years and have made turkey several different ways. This turkey recipe is now one of my top two favorites! It was perfect for a non-Thanksgiving turkey craving. I saved the drippings to make gravy for open-faced turkey sandwiches with mashed potatoes the next night. Delish!!! Thanks for making turkey fun during the "off-season"!
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Sarge's EZ Pulled Pork BBQ

Reviewed: Oct. 6, 2007
I am at this moment making this for the second time. I like to drain off the liquid after it cooks for hours and hours, and I add Famous Dave's BBQ sauce. The last time I made it, I literally used one fork to shred the meat by just sticking the fork in and gently twisting. The meat was unbelievably tender! Thanks for a great recipe. :-)
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1 user found this review helpful

California Roll Salad

Reviewed: Aug. 4, 2007
My 11yo daughter and I are having this salad right now, and it's just wonderful. We omitted the lettuce and added strips of nori as suggested. It looks beautiful and tastes almost exactly like a Cali roll, just a little more moist. Thanks for a simply delicious recipe!
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1 user found this review helpful

Aaahh! Potato Soup

Reviewed: Dec. 20, 2006
I used regular potatoes, and the soup was wonderful! Perfect for a cold, rainy day. Thank you so much for an awesome, not to mention unbelievably easy, recipe.
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5 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Nov. 21, 2006
I make these every year for Thanksgiving. I make the potatoes on Wednesday, and instead of baking them on Thanksgiving, I put them in the crockpot about 2 hours before dinner time. They are hot and taste delicious!
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6 users found this review helpful

Tasty Tortellinis

Reviewed: Jul. 18, 2006
I have made this many times in the last few years and it is always a hit. In fact, I must brag that at the last potluck we went to, my pan of this was the first one emptied. I add salami chunks, provolone chunks, red peppers, artichokes, black and green olives, and sometimes mushrooms. I usually use dried basil because I have it on hand. My husband just loves this dish. Thanks for a great recipe!
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18 users found this review helpful

Cake Mix Cookies VIII

Reviewed: Oct. 9, 2005
I have made these several times now, and they are always perfect. They are like the love child of a cookie and a brownie. I have used both butter and margarine, but they are really better with butter.
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4 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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