AimeeAdams Recipe Reviews (Pg. 1) - Allrecipes.com (19800043)

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Baked Penne with Italian Sausage

Reviewed: Jul. 20, 2011
This was a nice quick dinner. I did add dried basil, oregano, thyme and red pepper flakes to the sauce. It was a really rich red colored sauce, thick without being gooey, and stayed on the pasta. I broiled mine for 5 mins to melt cheese and get it to brown slightly. Overall this is a great dish and I will make it again!
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