Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (1980003)

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Baked Salmon II

Reviewed: Jan. 8, 2013
This was one of the best things I have ever cooked. The only thing I did different was to add fresh vegetables in the foil packet. I had on hand bok choy, green onions, yellow onions, and mushrooms and brocolli. I put all of the marinade in with the fish/veggies and then served over brown rice. So awesome. Will make again very soon.
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Baked Ziti I

Reviewed: Jun. 4, 2012
Sorry, I followed the recipe exactly and thought it was not good. The sour cream was bland and just didn't go with the dish. Will not make again.
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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: May 21, 2011
I am giving it a 3 star because some people at my party enjoyed this. I followed the recipe exactly, but the filling was too loose, the middle was not cooked enough so it was creamy. I had to cook it longer than stated because I could tell it wasn't done, but then the top started separating where the rasberry sauce was swirled in. Would not make again.
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2 users found this review helpful

Fresh Rhubarb Pie

Reviewed: May 21, 2011
I hate to do this with all the rave reviews this pie got, but it turned out aweful for me. I followed the recipe exactly. I made this for a party, let it sit overnight, it looked beautiful! When i cut it the next day, the filling was cloudy and lumpy. There were slimy pieces of the flour mixture everywhere. Next time, I would mix the flour/sugar in with the rhubarb before cooking like I have done in every other pie recipe like this.
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4 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 22, 2010
This was a really good recipe. The only thing I would change next time is to cut back on the salt, I thought 1 tablespoon was way too much and the sugar was overpowering to me, but I don't like my sauces sweet. Other than that, i will be making it again, my whole family loved it!
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Tomato Zucchini Casserole

Reviewed: May 1, 2007
OMG, this recipe is so good. I used cheddar and shredded mozzerella cheese, topped it with sauted mushrooms and onions and fresh pieces of mozzerella and left off the bread crumbs. i could have eaten the whole dish myself. Will be a regular at my house!!
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40 users found this review helpful

Chocolate Pretzels

Reviewed: Dec. 8, 2004
I love, love, love chocolate pretzals and this recipe is a huge hit wherever I take it. My son would not stop eating these at Thanksgiving, I swear he ate 20 of them!!
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1 user found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Dec. 8, 2004
This recipe is good, just make sure you let it sit overnight. It was a little to airy for me but after it sat it got better. Loved the topping too.
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Fruit Dip VI

Reviewed: Dec. 8, 2004
Everyone loved this at Thanksgiving!!
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Chocolate Covered Cherry Cookies II

Reviewed: Dec. 8, 2004
This recipe is awesome! My 2 sisters, my neice and I got together and made all of our christmas cookies, and this was voted the best cookie of the day. I didn't share one of them with my kids when I got home! My only comment is to make sure you make them bit size, any bigger and they are hard to eat. You have to bite the cherry in half. Next time I might even try chopping the cherries up and mixing them into the dough then top with the chocolate. Anyway, great, great cookie!!
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Chicken Milano

Reviewed: Oct. 28, 2002
This dish is one of the best things I have ever put in my mouth!!! I can't believe it came from my kitchen. The only thing I did different was to double the sauce-I like my pasta juicy. My 1, 3, and 5 year olds loved the pasta and chicken too - minus the tomatoes, but that is ok, the more for my husband and I!!
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5 users found this review helpful

 
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