PFLYERS24 Recipe Reviews (Pg. 1) - Allrecipes.com (1979999)

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Creamy Summer Vegetable Salad

Reviewed: May 29, 2007
Good recipes to add whatever vegetables you have on hand! I added fresh dill to give it a little more punch.
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9 users found this review helpful

Cabbage Burgers

Reviewed: Jan. 22, 2007
I have made the original recipe (which is delicious), but have since taken the original concept and expanded on it. I have made these with ham, swiss and mushrooms; chicken, broccoli and cheese; sauted vegetables; ruebens; and taco meat, cheese, olives and tomatoes. So many options yet to try. Thanks for a great recipe!
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45 users found this review helpful

Hash Brown Casserole II

Reviewed: Jan. 13, 2007
A warm and creamy potato dish. I added a half pound of diced, fried bacon and tossed it all in a slower cooker. Left the cornflakes off though as I thought they might get soggy cooked that way. Very good!
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0 users found this review helpful

Northwoods Wild Rice

Reviewed: Dec. 26, 2006
What a wonderful, nutty side dish! I made the dish in advance, reconstituted dried cranberries and added them to the mixture. Also, I stirred in the bacon and the cashews instead of leaving them on top. It was my dad's favorite part of the meal!
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22 users found this review helpful

Goldenrod Eggs

Reviewed: Dec. 17, 2006
This is true comfort food and brings back memories of my childhood! I add a little hot sauce to mine because I love spicy. Delicious.
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0 users found this review helpful

Vegetable Ham Stew

Reviewed: Dec. 15, 2006
This was nice to have on a cold night in front of the fire! I left out the sugar and didn't miss it! I added some additional veggies and some pasta and it was thick, warm and good!
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7 users found this review helpful

Parmesan Broccoli Balls

Reviewed: Oct. 29, 2006
Didn't need to cook the broccoli because it was thawed. Made the changes recommended by others: more cheese and less eggs and butter. Everyone liked them a lot, but me - I didn't care for them. I'm not a big boxed stuffing fan so that is probably why.
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1 user found this review helpful

Pesto Lasagna

Reviewed: Oct. 19, 2006
This was very good! However, I did add two boxes of spinach to give it more filling. I also added mushrooms and used red sauce. I did not boil my noodles, just soaked them in warm water and they were perfect. Yum!
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3 users found this review helpful

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