Mrs.Dennington Recipe Reviews (Pg. 1) - (19799426)

cook's profile




View All Reviews Learn more

Algerian Kefta (Meatballs)

Reviewed: Sep. 6, 2011
Fantastic! Made as directed. I did put a little flour in the sauce to thicken it up a bit. I served it over white rice. Even my picky eater went back for seconds! Next time I will double the sauce. This will be a regular at our house from now on.
Was this review helpful? [ YES ]
6 users found this review helpful

Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Sep. 6, 2011
My husband and I can't get enough of these! They are fantastic! Made exactly as directed. They come out perfect every time.
Was this review helpful? [ YES ]
3 users found this review helpful

Sauteed Scallops

Reviewed: Sep. 10, 2011
I had never cooked scallops before, so I wanted to start with something simple. I read all the comments before I started and this is what I ended up doing... Im not a fan of rosemary... left it out. Im a big fan of garlic... added extra I did salt and pepper them before I cooked them. I put enough olive oil in the pan to just cover it before I added the butter and used a little lower temp so the butter wouldn't burn. They took a little longer to cook... ~5 min each side. And they came out better than any scallop I've had at any restaurant. Perfect!
Was this review helpful? [ YES ]
8 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Aug. 28, 2012
fantastic recipe! definitely the best shrimp recipe i've come across. I had to make a few subs because i didn't have everything... dried parsley instead of fresh (4tsp) and spaghetti sauce instead of tomato paste (1tbs)... SO YUMMY!
Was this review helpful? [ YES ]
4 users found this review helpful

Ash-e-jow (Iranian/Persian Barley Soup)

Reviewed: Oct. 26, 2011
This soup was very good. It was a little thick, but I'm not a thick soup person. I like broths so I added extra water. Also I had seen several posts about cilantro so I made a bowl with parsley and one with cilantro. Unanimous decision, definitely cilantro. Parsley sort of reminds me of tabouli if it were a soup, the cilantro adds some zest. Only change I would made next time is a little less barley and a little more carrots, and maybe some chicken. Great soup.
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States