Mrs.Dennington Recipe Reviews (Pg. 1) - (19799426)

cook's profile




View All Reviews Learn more

Algerian Kefta (Meatballs)

Reviewed: Sep. 6, 2011
Fantastic! Made as directed. I did put a little flour in the sauce to thicken it up a bit. I served it over white rice. Even my picky eater went back for seconds! Next time I will double the sauce. This will be a regular at our house from now on.
Was this review helpful? [ YES ]
5 users found this review helpful

Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Sep. 6, 2011
My husband and I can't get enough of these! They are fantastic! Made exactly as directed. They come out perfect every time.
Was this review helpful? [ YES ]
3 users found this review helpful

Sauteed Scallops

Reviewed: Sep. 10, 2011
I had never cooked scallops before, so I wanted to start with something simple. I read all the comments before I started and this is what I ended up doing... Im not a fan of rosemary... left it out. Im a big fan of garlic... added extra I did salt and pepper them before I cooked them. I put enough olive oil in the pan to just cover it before I added the butter and used a little lower temp so the butter wouldn't burn. They took a little longer to cook... ~5 min each side. And they came out better than any scallop I've had at any restaurant. Perfect!
Was this review helpful? [ YES ]
8 users found this review helpful

Ash-e-jow (Iranian/Persian Barley Soup)

Reviewed: Oct. 26, 2011
This soup was very good. It was a little thick, but I'm not a thick soup person. I like broths so I added extra water. Also I had seen several posts about cilantro so I made a bowl with parsley and one with cilantro. Unanimous decision, definitely cilantro. Parsley sort of reminds me of tabouli if it were a soup, the cilantro adds some zest. Only change I would made next time is a little less barley and a little more carrots, and maybe some chicken. Great soup.
Was this review helpful? [ YES ]
3 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Aug. 28, 2012
fantastic recipe! definitely the best shrimp recipe i've come across. I had to make a few subs because i didn't have everything... dried parsley instead of fresh (4tsp) and spaghetti sauce instead of tomato paste (1tbs)... SO YUMMY!
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States