JEMJEN24 Recipe Reviews (Pg. 1) - Allrecipes.com (1979928)

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Cream of Mushroom Chicken

Reviewed: Oct. 19, 2002
Yummy and a snap to make. Luckily I read the other comments before cooking and decided to heed their warnings. I only included half the water and canned milk as called for and substituded sliced fresh portabella mushrooms for canned. Absolutely delicious and a smash, tho' still a bit too thin. Would recommend no water and perhaps half and half instead of evaporated milk.
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160 users found this review helpful

Blackened Chicken

Reviewed: Oct. 26, 2002
Not exactly my "type" of blackened chicken, though, most will probably find it delicious. I used real onion (not powdered) and a bit of garlic as well. Was good, but just not what I was looking for. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh is that possible?). If you like 'em hot and cripsy, seek a different recipe, if you like 'em moist with a mild tang, you'll like this. :)
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111 users found this review helpful

Easy Bake Brisket

Reviewed: May 17, 2004
Very delicious and easy to make. Had all the ingredients at home. I made this one in the oven instead of a crock pot (since it was over 8lbs vs the 4lbs in the recipe) and slow cooked it (covered) on 200 degrees all night long. Came out TENDER and juicy in the morning! Make sure to bake FAT SIDE UP. I also added a bit of brown sugar. Note, this will NOT be one of those brikets with a crunchy sugary glaze, but very moist and tender like a roast. Makes for excellent sandwitches!
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49 users found this review helpful

Venison Vegetable Soup

Reviewed: Oct. 23, 2002
Three words....YUM, YUM, YUM!!! Absolutely delicious and not a soup that sits in your belly for hours or makes you feel overstuffed. I did, however, use "ground" venison (Deer meat) instead of cubed and substituted fresh veggies instead of frozen. I also used real garlic (3 large cloves) instead of the powdered version. A word of caution to you "finiky" folks...this soup WILL retain it's "gamey" flavor, though it is rather subtle. Do not think that you can simply simmer it out. If you love Venison, you'll love this soup! A+++
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25 users found this review helpful

Sour Cream and Chive Mashed Potatoes

Reviewed: Nov. 17, 2004
Yum Yum Yum!!! Followed recipe to the T except I added a little sprinkled cheddar cheese on top at the end. Looks, smells, and tastes delish! Very easy.
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11 users found this review helpful

Continental Chicken

Reviewed: Oct. 27, 2002
Extrodinarily delicious! I used only 1/3 of the ingredients since I only used 1lb of chicken (I only have to feed myself and my husband). I did, however, use the entire can of diced tomatoes and the whole clove of garlic. Slap this mixture on a bed of rice and enjoy! Fast, easy, and absolutely scrumptious! An instant favorite!
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11 users found this review helpful

Cream of Potato Soup I

Reviewed: Nov. 24, 2002
Yummy and delicous. A tad bit too bland for my tastes, however, but hubby loved it. Next time I make it I will add a few pieces of bacon and maybe use half and half cream instead of evaporated milk to make it a bit thicker. Overall though, I would recommend this soup to any creamy soup lover. YUMMY! :)
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9 users found this review helpful

Simmer Family Turkey Stuffing

Reviewed: Nov. 28, 2002
Light, fluffy, and delicious side-dish. I did not stuff my turkey with it, but rather cooked it in the oven. I'm not realy a stuffing eater, but those who came to my home and tried it, loved it! :)
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7 users found this review helpful

Apple Pie I

Reviewed: Oct. 19, 2002
Yummy and easy as pie (no pun intended). The only reason this was not a 5-star pie is that it was a bit too "soupy" for my taste. After reading some of the other comments left, I'd definately try adding a couple of teaspoons of flour to thicken next time. Other than that, this recipe is fast, easy, and simply DELICOUS!!!!! Jennifer
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6 users found this review helpful

Pork Chops and Sauerkraut

Reviewed: Aug. 28, 2005
Just LOVED this recipe! What a great spin on plain old porkchops. As others, I did not have any apple juice handy, so I substituded applesauce, otherwise, I followed the recipe to the T. Make a side order of potatoes to go with, and you have a complete meal in 30 minutes. DELISH!
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3 users found this review helpful

Home On The Range Tuna Salad

Reviewed: Oct. 20, 2003
Hubby tried this dish and made a debonaire attempt at eating it with saltine crackers but gave up after a few bites. It really did sound delishous to me, but had no flavor and the strangest consitency. The lemon pepper was a bit overpowering and it could definetely use some pickles or relish. I'm happy for those of you who liked it and will make it a regular, but I will not be one of those. I think I'll stick with my good ol' trusted tuna recipe or try elsewhere. Thanks for sharing just the same.
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3 users found this review helpful

Baked Pork Chops II

Reviewed: Oct. 19, 2003
Yum Yum Yum! Great, quick, easy, and I had all ingredients on hand. I did, however, have to substitute regular mustard for dried mustard, but it still came out delishous! Hubby loved them. Will make them again and again. Thanks! Jen
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3 users found this review helpful

The World's Best Turkey

Reviewed: Nov. 28, 2002
I took the risk and it paid off!!! EVERYONE loved this turkey! I generally slow cook my turkey all nite, but this method was much faster and the turkey was VERY flavorful and tender! For a bit extra tendercy, try cooking a bit slower at about 250-275 degrees for an extra hour and a half or until golden brown. Also made great gravy! Two of my finicky guest already asked me to give them the recipe. WOW!
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3 users found this review helpful

Grilled Sea Bass

Reviewed: Nov. 3, 2002
Followed the recipe, but I found the flavor too overpowering and salty. Not a bad recipe, just not my cup of Tea.
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3 users found this review helpful

Mini Meatloaves

Reviewed: Nov. 14, 2005
I'm not a big fan of meatloaf but my husband and his coworker won't stop asking me to make these. I did use this recipe to make one large loaf and it worked just fine.
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2 users found this review helpful

Cream of Chicken Breasts

Reviewed: Aug. 30, 2005
Want a recipe that's easy to make and chicken that is tender enough to cut with a fork? Then this is the recipe for you! I followed directions to the T and made a side of whole grain rice to go with. I think next time I may try to add a few capers for zip.
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2 users found this review helpful

Pork Butt Roast with Vegetables

Reviewed: Oct. 28, 2003
Not much to say except DANG!!! I couldn't even use a knife on this roast because it simply SLID through the meat. I had to peel it with a fork after cooking it was soooo tender and moist. Followed recipe to a T. Did NOT, however, add potatoes as I am watching my carbs. Substituded more carrots and portabella mushrooms for potatoes. Yummy!!!!!
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2 users found this review helpful

Apple Crumble Pie

Reviewed: Nov. 7, 2002
Easy as pie (no pun intended)! I doubled the ingredients and made 2 pies (one's never enough). Get you some whipping cream and whip up a large bowl of fresh whippig cream to accompany pies. Do not add sugar into the cream. The sweet pie and the light and fluffy unsugared whip cream are a great offset! Enjoy! :)
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2 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Oct. 28, 2002
A bit too sweet for my taste, but still delicious. I will half the sugar next time and toss in some sliced almonds as suggested. Simply because I prefer a bit more "tang" to my salads. Might want to try a bit of minced garlic as well. Bet it would add an extra zip to the oil/vinegar mixture. Great salad! :)
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2 users found this review helpful

Roast Beef with Coffee

Reviewed: Dec. 12, 2005
Not my cup of tea. Meat was not tender and the coffee did not flavor it enough. Strange, I've used coffee in stews and loved it, but this was not good. Sorry.
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1 user found this review helpful

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