JEMJEN24 Recipe Reviews (Pg. 1) - Allrecipes.com (1979928)

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Apple Pie I

Reviewed: Oct. 19, 2002
Yummy and easy as pie (no pun intended). The only reason this was not a 5-star pie is that it was a bit too "soupy" for my taste. After reading some of the other comments left, I'd definately try adding a couple of teaspoons of flour to thicken next time. Other than that, this recipe is fast, easy, and simply DELICOUS!!!!! Jennifer
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6 users found this review helpful

Cream of Mushroom Chicken

Reviewed: Oct. 19, 2002
Yummy and a snap to make. Luckily I read the other comments before cooking and decided to heed their warnings. I only included half the water and canned milk as called for and substituded sliced fresh portabella mushrooms for canned. Absolutely delicious and a smash, tho' still a bit too thin. Would recommend no water and perhaps half and half instead of evaporated milk.
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169 users found this review helpful

Chili II

Reviewed: Oct. 20, 2002
Not the quickest chili to make, but not overwhelming either. Follow the recipe to a "T" and you'll have a meaty, flavorful, dish to please anyone. I particularly liked this recipe since it does not contain flour and is good for people concerned about their carb intake. I also gave the carb lovers in my life a bag of Frito's to go along with the meal and I'm sure cornbread would also be a delicious sidedish. Enjoy this recipe, it's a keeper!
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1 user found this review helpful

Venison Vegetable Soup

Reviewed: Oct. 23, 2002
Three words....YUM, YUM, YUM!!! Absolutely delicious and not a soup that sits in your belly for hours or makes you feel overstuffed. I did, however, use "ground" venison (Deer meat) instead of cubed and substituted fresh veggies instead of frozen. I also used real garlic (3 large cloves) instead of the powdered version. A word of caution to you "finiky" folks...this soup WILL retain it's "gamey" flavor, though it is rather subtle. Do not think that you can simply simmer it out. If you love Venison, you'll love this soup! A+++
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26 users found this review helpful

Blackened Chicken

Reviewed: Oct. 26, 2002
Not exactly my "type" of blackened chicken, though, most will probably find it delicious. I used real onion (not powdered) and a bit of garlic as well. Was good, but just not what I was looking for. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh is that possible?). If you like 'em hot and cripsy, seek a different recipe, if you like 'em moist with a mild tang, you'll like this. :)
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117 users found this review helpful

Continental Chicken

Reviewed: Oct. 27, 2002
Extrodinarily delicious! I used only 1/3 of the ingredients since I only used 1lb of chicken (I only have to feed myself and my husband). I did, however, use the entire can of diced tomatoes and the whole clove of garlic. Slap this mixture on a bed of rice and enjoy! Fast, easy, and absolutely scrumptious! An instant favorite!
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11 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Oct. 28, 2002
A bit too sweet for my taste, but still delicious. I will half the sugar next time and toss in some sliced almonds as suggested. Simply because I prefer a bit more "tang" to my salads. Might want to try a bit of minced garlic as well. Bet it would add an extra zip to the oil/vinegar mixture. Great salad! :)
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2 users found this review helpful

Grilled Sea Bass

Reviewed: Nov. 3, 2002
Followed the recipe, but I found the flavor too overpowering and salty. Not a bad recipe, just not my cup of Tea.
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3 users found this review helpful

Apple Crumble Pie

Reviewed: Nov. 7, 2002
Easy as pie (no pun intended)! I doubled the ingredients and made 2 pies (one's never enough). Get you some whipping cream and whip up a large bowl of fresh whippig cream to accompany pies. Do not add sugar into the cream. The sweet pie and the light and fluffy unsugared whip cream are a great offset! Enjoy! :)
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2 users found this review helpful

Cream of Potato Soup I

Reviewed: Nov. 24, 2002
Yummy and delicous. A tad bit too bland for my tastes, however, but hubby loved it. Next time I make it I will add a few pieces of bacon and maybe use half and half cream instead of evaporated milk to make it a bit thicker. Overall though, I would recommend this soup to any creamy soup lover. YUMMY! :)
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9 users found this review helpful

Barlow's Blackened Catfish

Reviewed: Nov. 26, 2002
I used only half the cayene and had a ton of seasoning left after coating two large filets. You can place the leftover seasoning mixture in a zip lock bag to reuse next time. Spicy, tangy, and delicious!
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1 user found this review helpful

Simmer Family Turkey Stuffing

Reviewed: Nov. 28, 2002
Light, fluffy, and delicious side-dish. I did not stuff my turkey with it, but rather cooked it in the oven. I'm not realy a stuffing eater, but those who came to my home and tried it, loved it! :)
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7 users found this review helpful

Savory Turkey Gravy

Reviewed: Nov. 28, 2002
Great flavor and very easy to make. Was a bit too oily for me, but this could stricktly depend on your method of using home made turkey stock. Overall, a good recipe!
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1 user found this review helpful

The World's Best Turkey

Reviewed: Nov. 28, 2002
I took the risk and it paid off!!! EVERYONE loved this turkey! I generally slow cook my turkey all nite, but this method was much faster and the turkey was VERY flavorful and tender! For a bit extra tendercy, try cooking a bit slower at about 250-275 degrees for an extra hour and a half or until golden brown. Also made great gravy! Two of my finicky guest already asked me to give them the recipe. WOW!
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3 users found this review helpful

Honey Pork with Peppers

Reviewed: Oct. 8, 2003
Quick, easy, and completely YUMMY!!! Hubby loved it and quickly gobbled it up. Served with home made mashed potatoes. Think next time I'll try it with rice too. Thanks for sharing! Jennifer :)
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1 user found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Oct. 11, 2003
Ohhhh Myyyyyy Goooooodddd!!!! I have, for a long time, stayed away from pasta's and potatoes, but this soup is too delicious to ignore!!! I made this mainly for my hubby who LOVED it. I, myself, ate 3 bowls! My coworker begged me for the recipe after I gave her the leftover soup to try. She said she'd rather have this soup than Turkey on Thanksgiving! LOL A++++ all the way!
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1 user found this review helpful

Plum Cake

Reviewed: Oct. 12, 2003
Excellent recipe! The whole family loved it. I did sprinkle the top with brown sugar. Next time, I will add more plums. Recipe would be even yummier with many more plums. Jennifer :)
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1 user found this review helpful

Baked Pork Chops II

Reviewed: Oct. 19, 2003
Yum Yum Yum! Great, quick, easy, and I had all ingredients on hand. I did, however, have to substitute regular mustard for dried mustard, but it still came out delishous! Hubby loved them. Will make them again and again. Thanks! Jen
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3 users found this review helpful

Home On The Range Tuna Salad

Reviewed: Oct. 20, 2003
Hubby tried this dish and made a debonaire attempt at eating it with saltine crackers but gave up after a few bites. It really did sound delishous to me, but had no flavor and the strangest consitency. The lemon pepper was a bit overpowering and it could definetely use some pickles or relish. I'm happy for those of you who liked it and will make it a regular, but I will not be one of those. I think I'll stick with my good ol' trusted tuna recipe or try elsewhere. Thanks for sharing just the same.
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3 users found this review helpful

Pork Butt Roast with Vegetables

Reviewed: Oct. 28, 2003
Not much to say except DANG!!! I couldn't even use a knife on this roast because it simply SLID through the meat. I had to peel it with a fork after cooking it was soooo tender and moist. Followed recipe to a T. Did NOT, however, add potatoes as I am watching my carbs. Substituded more carrots and portabella mushrooms for potatoes. Yummy!!!!!
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2 users found this review helpful

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