JEMJEN24 Recipe Reviews (Pg. 2) - (1979928)

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Cream of Potato Soup I

Reviewed: Nov. 24, 2002
Yummy and delicous. A tad bit too bland for my tastes, however, but hubby loved it. Next time I make it I will add a few pieces of bacon and maybe use half and half cream instead of evaporated milk to make it a bit thicker. Overall though, I would recommend this soup to any creamy soup lover. YUMMY! :)
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9 users found this review helpful

Apple Crumble Pie

Reviewed: Nov. 7, 2002
Easy as pie (no pun intended)! I doubled the ingredients and made 2 pies (one's never enough). Get you some whipping cream and whip up a large bowl of fresh whippig cream to accompany pies. Do not add sugar into the cream. The sweet pie and the light and fluffy unsugared whip cream are a great offset! Enjoy! :)
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2 users found this review helpful

Grilled Sea Bass

Reviewed: Nov. 3, 2002
Followed the recipe, but I found the flavor too overpowering and salty. Not a bad recipe, just not my cup of Tea.
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3 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Oct. 28, 2002
A bit too sweet for my taste, but still delicious. I will half the sugar next time and toss in some sliced almonds as suggested. Simply because I prefer a bit more "tang" to my salads. Might want to try a bit of minced garlic as well. Bet it would add an extra zip to the oil/vinegar mixture. Great salad! :)
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2 users found this review helpful

Continental Chicken

Reviewed: Oct. 27, 2002
Extrodinarily delicious! I used only 1/3 of the ingredients since I only used 1lb of chicken (I only have to feed myself and my husband). I did, however, use the entire can of diced tomatoes and the whole clove of garlic. Slap this mixture on a bed of rice and enjoy! Fast, easy, and absolutely scrumptious! An instant favorite!
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11 users found this review helpful

Blackened Chicken

Reviewed: Oct. 26, 2002
Not exactly my "type" of blackened chicken, though, most will probably find it delicious. I used real onion (not powdered) and a bit of garlic as well. Was good, but just not what I was looking for. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh is that possible?). If you like 'em hot and cripsy, seek a different recipe, if you like 'em moist with a mild tang, you'll like this. :)
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118 users found this review helpful

Venison Vegetable Soup

Reviewed: Oct. 23, 2002
Three words....YUM, YUM, YUM!!! Absolutely delicious and not a soup that sits in your belly for hours or makes you feel overstuffed. I did, however, use "ground" venison (Deer meat) instead of cubed and substituted fresh veggies instead of frozen. I also used real garlic (3 large cloves) instead of the powdered version. A word of caution to you "finiky" folks...this soup WILL retain it's "gamey" flavor, though it is rather subtle. Do not think that you can simply simmer it out. If you love Venison, you'll love this soup! A+++
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26 users found this review helpful

Chili II

Reviewed: Oct. 20, 2002
Not the quickest chili to make, but not overwhelming either. Follow the recipe to a "T" and you'll have a meaty, flavorful, dish to please anyone. I particularly liked this recipe since it does not contain flour and is good for people concerned about their carb intake. I also gave the carb lovers in my life a bag of Frito's to go along with the meal and I'm sure cornbread would also be a delicious sidedish. Enjoy this recipe, it's a keeper!
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1 user found this review helpful

Cream of Mushroom Chicken

Reviewed: Oct. 19, 2002
Yummy and a snap to make. Luckily I read the other comments before cooking and decided to heed their warnings. I only included half the water and canned milk as called for and substituded sliced fresh portabella mushrooms for canned. Absolutely delicious and a smash, tho' still a bit too thin. Would recommend no water and perhaps half and half instead of evaporated milk.
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170 users found this review helpful

Apple Pie I

Reviewed: Oct. 19, 2002
Yummy and easy as pie (no pun intended). The only reason this was not a 5-star pie is that it was a bit too "soupy" for my taste. After reading some of the other comments left, I'd definately try adding a couple of teaspoons of flour to thicken next time. Other than that, this recipe is fast, easy, and simply DELICOUS!!!!! Jennifer
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6 users found this review helpful

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