I made these last night for my husband and myself. They were fantastic! (I am eating leftovers for lunch right now... :) I did sautee the pepper and onion first and only used one cup of salsa as other reviews suggested (and I'm glad I did) When I first started it seemed like one can of beans wouldnt be enough, but the bread crumbs really bulked it up. I only wish the consistancy was just a bit more stiff... it holds together fine, but its a bit mushy when you bite into it (maybe I should have cooked longer?) Next time I will add some egg whites in hopes of having a firmer consistancy.

Reviewed On: May 20, 2011