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Pan Fried Swiss Chard

Reviewed: Feb. 5, 2013
First time Swiss chard cook. Loved this recipe. After reading all other's reviews, I pretty much stuck to the original recipe. Steamed the stems ahead of adding them to the recipe with the leaves. Also, for my palate only, I added hot sauce (I'm a spicy girl) to my portion only. Love reading everyone's reviews as it gives me confidence to try new foods.
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Fava and Butter Bean Salad

Reviewed: Jan. 20, 2015
I just made this recipe and it is a good basic bean salad recipe that I experienced in Turkey. I followed the recipe for much of the ingredients however I made these changes: I didn't have Fava beans so I drained and rinsed Chickpeas. I added red quinoa for more protein (I cooked this in bouillion,so careful on the salt). I added chopped red onion, cumin and parsley. Taste for your comfort. Refrigerate to blend seasonings.
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