Holly Recipe Reviews (Pg. 1) - Allrecipes.com (19799182)

cook's profile





View All Reviews Learn more

Pan Fried Swiss Chard

Reviewed: Feb. 5, 2013
First time Swiss chard cook. Loved this recipe. After reading all other's reviews, I pretty much stuck to the original recipe. Steamed the stems ahead of adding them to the recipe with the leaves. Also, for my palate only, I added hot sauce (I'm a spicy girl) to my portion only. Love reading everyone's reviews as it gives me confidence to try new foods.
Was this review helpful? [ YES ]
1 user found this review helpful

Fava and Butter Bean Salad

Reviewed: Jan. 20, 2015
I just made this recipe and it is a good basic bean salad recipe that I experienced in Turkey. I followed the recipe for much of the ingredients however I made these changes: I didn't have Fava beans so I drained and rinsed Chickpeas. I added red quinoa for more protein (I cooked this in bouillion,so careful on the salt). I added chopped red onion, cumin and parsley. Taste for your comfort. Refrigerate to blend seasonings.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States