I had a couple friends over for dinner and I decided to use this as a base recipe (with the exception of using pizza dough). I ended up adding some onion and garlic powder in with the mixture as well as chicken and bacon. I also brushed the tops with egg whites when it was close to being done and sprinkled garlic salt on top. And because I'm not the biggest fan of marinara sauce, I provided the choice of marinara or alfredo sauce to dip it in. It was AMAZING! My only complaint was after I added the bacon and chicken, there was far too much. My 2 friends and I each had a large calzone and then I ended up bringing the left overs to my sisters house for a dinner party the next night and we made mini calzones for appetizers. I would say we made at least 20 three inch calzones before running out of pizza dough and I still had quite a bit of filling left. I don't usually cook so I didn't realize how much 3 chicken breasts and some bacon would add to the total amount of filling.
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I had a couple friends over for dinner and I decided to use this as a base recipe (with the...