Mexican Rice II
this is definitely my go to recipe for mexican rice. after making it several times, I have it just the way we like it at my house!
first, I saute the chopped onion in the oil till carmelized, and I use extra virgin olive oil. once the onion is carmelized, I add the rice and toast it for a couple of minutes, before adding the rest of the ingredients. in addition to the ingredients listed, I also sprinkle in some smoked paprika, gives it THE BEST flavor!!
lastly, after the rice is cooked, I drain and rinse a can of black beans, and add it to the rice till heated through
PERFECT beans and rice to serve with any mexican dish!
3 users found this review helpful
Aug. 28, 2011