Melissa Profile - Allrecipes.com (1979818)

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Melissa


Melissa
 
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Member Since: Oct. 2002
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Recipe Reviews 31 reviews
Crispy Chipotle Lime Tilapia with Cool Avocado Sauce
This...was SPICY. Definately not for the sensitive pallet. But that was okay for me. I ran out of the breading so half way through coating the fish, i had to make more. I used cod bc I didn't have tilapia and i used chicken breasts because my boyfriend is not a seafood fan. So...i foiled the pan and sprayed with PAM. Still stuck. and when i flipped the meat over, the bread crumbs fell off. So i scrapped them off the pan and layed ontop of the meat. on to the avocado sauce....weird flavor. I added cilantro hoping that would help. negative. i thought, well maybe it will be awesome on the fish. took it out, plated it and topped with the sauce. garnished with cilantro. Took a bite and NOT A FAN. I don't know what it was. Just....too much spicy (too overpowering for such a delicate fish) and the avocado was just weird. I threw this one out. Sorry.

1 user found this review helpful
Reviewed On: Apr. 10, 2011
Homemade Black Bean Veggie Burgers
This is a great recipe. I made black bean tacos last night and had a large bowl left of the beans. I would have given this recipe 5 stars but couldn't since I didn't follow it to a T. My left over beens had corn and roasted red peppers, cilantro and cayenne pepper in them. I didn't have any green bell peppers but I did have the roasted reds. I also used a sweet chiptole mustard as the condiment Overall, a GREAT recipe. I won't buy frozen burgers anymore knowing how easy they are. One thing i would caution is that these are very HEARTY. I made them the same size as I make regular burgers and they were too big. I would say this recipe would make 6 filling patties.

0 users found this review helpful
Reviewed On: Mar. 22, 2011
Italian Sausage Soup with Tortellini
I have made this soup probably 2 dozen times and each time i love it more and more. I don't change anything about it, its perfect as it is. Next time I make it i'm going to use andouille sausage just to see how that compares!

7 users found this review helpful
Reviewed On: Mar. 8, 2011
 
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