pinkiemarie Recipe Reviews (Pg. 1) - Allrecipes.com (19798059)

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Mustard Pickles

Reviewed: Jul. 20, 2012
It was good but could definitely use some more mustard.
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19 users found this review helpful

Pineapple Salsa

Reviewed: Apr. 25, 2012
This wasn't terrible but it wasn't great. It was a little flavorless, I had to add some cayenne. Fresh pineapple is very expensive where I live so I used canned and maybe that was part of the problem.
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3 users found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: Jan. 9, 2012
I'm not normally a fan of beets but this was tasty. I was really pleasantly surprised!
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3 users found this review helpful

Black Beans, Corn, and Yellow Rice

Reviewed: Jul. 9, 2011
I also added sautéed chopped onion and cayenne pepper then used it as burrito filling.
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3 users found this review helpful

Jamaican Burgers

Reviewed: Jan. 29, 2012
Mix with your hands an an egg isn't needed. Very tasty but habaneros aren't readily available here so I used a jalapeno instead. It was still quit good.
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2 users found this review helpful

Roasted Sweet Potatoes & Onions

Reviewed: Nov. 25, 2011
I never would have thought of this combination on my own. It's to die for!
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2 users found this review helpful

Potato and Bean Enchiladas

Reviewed: May 25, 2011
I added some salsa verde to the potato/bean mixture to combat the dryness everyone mentioned, as well as adding some jalapenos and chili sauce. It turned out great.
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2 users found this review helpful

Spicy Vegan Potato Curry

Reviewed: Aug. 12, 2012
Delicious. I like extra veggies like corn, etc. in it and fresh cayenne when I have it available.
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1 user found this review helpful

Very Easy Mushroom Barley Soup

Reviewed: May 13, 2012
I made it without onions and added chives instead. Came out very tasty.
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1 user found this review helpful

Honey Carrots

Reviewed: May 13, 2012
Quite nice. I added extra honey with the spices.
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1 user found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Mar. 4, 2012
It was really hard to mash with a fork. I would recommend trying a potato masher or food processor. I served it in a pita with some low fat sour cream, tomato, cucumber and spinach.
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1 user found this review helpful

Honey Mustard Tofu

Reviewed: Jan. 22, 2012
I wasn't a fan of the flavor--it wasn't very honey mustardy. Also, making the sauce with the tofu led to the tofu absorbing a lot of water and took forever to reduce. Eventually I gave up and used corn starch.
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1 user found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Jan. 21, 2012
I'd have given it 5 stars but it needed some extra seasoning. I added rosemary & sage. Otherwise, this is a great recipe!
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1 user found this review helpful

Cheese-Stuffed Jalapenos

Reviewed: Jan. 9, 2012
These were easy to make and delicious! I substituted Neufchatel to cut back on the calories a bit.
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1 user found this review helpful

White Bean Soup

Reviewed: Nov. 1, 2011
This was very tasty and by blending half of the ingredients, it played a little trick on my mind, making it feel even more filling.
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1 user found this review helpful

Dill Gazpacho

Reviewed: Jun. 25, 2012
I didn't have any onion or green bell pepper so I substituted finely chopped celery. Also added an extra jalapeno. Tastes great!
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0 users found this review helpful

 
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