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Chantal's New York Cheesecake

Reviewed: Nov. 19, 2011
I made this into an oreo cheesecake and it turned out delicious! I simply crushed oreos in a bag with a rolling pin until I had enough to cover the bottom of a parchment paper lined 9X13 pan. I mixed about 15 crushed oreos in with the double batch of batter before pouring it in the pan. Even though this was a bigger cheesecake I followed the baking instructions on this recipe and it turned out great! Will make again and again. Thanks!
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Fluffy White Frosting

Reviewed: Nov. 19, 2011
This frosting reminded me of marshmallow cream without the yummy marshmallow flavor. It was sickly sweet and waaaaay to sticky to even think about frosting a cake. If you piped it on with a tip and bag there may be a chance you won't get crumbs spread around but with a spatula? Forget it. I highly doubt I'll be making this again. I may as well use the marshmallow cream and have a better flavor.
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