CRYSLYNNS Recipe Reviews (Pg. 1) - (1979727)

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Chicken Cordon Bleu II

Reviewed: Jan. 3, 2011
I have been using this recipe for years because it's one of the rare chicken dishes my husband will eat. I substitute chicken stock when I don't have any wine on hand and sometimes I will play around with different kinds of cheese like mascarpone. It's always a big hit with the whole family!
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President Ford's Braised Eye Round Steak

Reviewed: May 1, 2010
I found this to be really delicious. Thanks for posting! I noticed one user used tenderloin and it came out tough. Tenderloin needs to be cooked using dry heat (grilled, broiled). This recipe uses a moist heat cooking method because Eye of Round is a tougher piece of meat so here it is braised. Delicious! Thank you!
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Green Salad with Cranberry Vinaigrette

Reviewed: Jan. 19, 2009
I've made this several times since finding it over 5 years ago. It is a wonderful vinaigrette with just the right amount of everything. I have also substituted rasberry preserves when I can't find cranberries and it's wonderful!
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