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Anniversary Chicken I

Reviewed: May 19, 2011
Very delicious! One note my partner suggested is 5 minutes before the dish is done, add more cheese on top of the chicken. I didn't have green onions so I used regular white onions, about a half cup chopped. I used ham (lunch meat) instead of bacon bits. I added salt, pepper, onion spice & garlic spice (to taste). Also, I added baby potatoes to the dish. I poked holes in the potatoes with a fork and poured a little teriyaki sauce over the potatoes. VERY YUMMY!
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