STEPHMIT Recipe Reviews (Pg. 2) - Allrecipes.com (1979701)

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Amy's Garlic Egg Chicken

Reviewed: Feb. 16, 2003
Perfect. I futz with most recipes, but no changes needed here.
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0 users found this review helpful

Moroccan Chicken

Reviewed: Feb. 15, 2003
This was so tasty! We used red kidney beans once, and liked that combination even better than the chickpeas. Will definitely be making this again.
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24 users found this review helpful

Cheesy BBQ Chicken Breast Sandwich

Reviewed: Dec. 3, 2002
This was very tasty! Add garlic for extra bite. I made this with white American cheese and KC Masterpiece original BBQ sauce. Depending on your preference, I'd suggest green onions over regular for this.
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8 users found this review helpful

Caramelized Baked Chicken

Reviewed: Dec. 3, 2002
Tasty, but not going in my favorites. I tried this with ketchup and with tomato paste, and preferred the stronger flavor from the tomato poste. Your experience may vary =)
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1 user found this review helpful

Fiesta Pork Tenderloin with Oven-Roasted Vegetables

Reviewed: Nov. 10, 2002
Good change of pace from the run-of-the-mill pork recipe. Take care though - potatoes will turn out underdone if instructions are followed. We fixed this the second time by microwaving the potatoes to half-cooked.
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1 user found this review helpful

Moussaka

Reviewed: Oct. 29, 2002
Good taste, but very greasy, even after broiling eggplants. Extra cheese always a plus though!
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2 users found this review helpful

Baked Pesto Chicken

Reviewed: Oct. 28, 2002
Bland and very oily. Make something lighter and tastier with chicken marinated in italian dressing, chicken, and basil topped with cheese and tomato. I was really disappointed by this. Not made with Buitoni pesto, for what it's worth - the pesto might be really good.
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0 users found this review helpful

Stuffed Chicken Breasts with Sweet-and-Sour Tomato Sauce

Reviewed: Oct. 27, 2002
EXCELLENT chicken recipe - tender, sweet, tangy sauce. Substitute Golden Delicious for a slightly weaker apple flavor. Extra garlic adds a little tang.
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4 users found this review helpful

Apple Cheesecake

Reviewed: Oct. 21, 2002
The filling in this recipe is really good. I found pie filling was way too sweet for this though - make your own topping instead.
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4 users found this review helpful

Apple Cheddar Bread

Reviewed: Oct. 21, 2002
Good, but not to be eaten plain (needs butter). Foe one cup self-rising flower substitute one cup all-purpose plus 1/4 teaspoon baking powder and a "pinch" of salt.
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28 users found this review helpful

Egg Roll Wrappers

Reviewed: Oct. 16, 2002
Tasty, easy and great to use! Try them with the sambusa recipe here on allrecipes, or eat them by themselves. I found that a skillet was much easier to use than a wok.
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43 users found this review helpful

Sambusa

Reviewed: Oct. 16, 2002
This was *excellent* I ended up making it with potsticker wrappers, and was duly impressed! The spice mix is wonderful and it makes just the right amount of food. You won't be disappointed.
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28 users found this review helpful

Displaying results 21-32 (of 32) reviews
 
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