I made this for a girlfriends brunch, served with fresh sliced strawberries and blueberrie and mimosas! It was very good. All my friends raved about it and had a second helping. I used thick sliced bakery bread that I set out all day to get stale. I baked it uncovered and didn't get any of the mushiness mentioned in other reviews. No need to eat with a spoon when made this way.
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I made this for a girlfriends brunch, served with fresh sliced strawberries and blueberrie and...