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Easy and Delicious Chicken

Reviewed: May 20, 2011
The was very simple, I used frozen Chicken breat and did not thaw. Cooked on low for about 10 hours...the chicken alone smelled wonderful. I did soften the cream cheese for 20 seconds in the microwave...I am used to cooking with creamcheese. It was flavorful but very rich definaltely need a little something else. I think next time I will add mushrooms and broccoli.
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