sgaylor Recipe Reviews (Pg. 1) - Allrecipes.com (19795655)

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Three Cheese Manicotti II

Reviewed: Mar. 2, 2013
Easy and so good. Great comfort food. I took the advice of other reviewers and soaked the noodles in really hot water instead of boiling them. And used a plastic resealable bag with the corner cut off to pipe the filling into the noodles. I divided the manicotti into two 7 x 11 baking dishes, put one in the freezer, and the other fed two adults and two young kids....just the right amount. Added a salad and crusty bread. Will definitely make again.
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1 user found this review helpful

Deer Chop Hurry

Reviewed: Sep. 18, 2012
So good! I followed recipe exactly. Smelled so good cooking in the crockpot all day. Served it with baked potatoes and corn. Definitely a keeper!
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0 users found this review helpful

Venison Vegetable Soup

Reviewed: Sep. 14, 2012
Very good! Nice basic soup. Could tweak it to suit your personal tastes. Will definitely make this again.
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1 user found this review helpful

Slider-Style Mini Burgers

Reviewed: Aug. 16, 2012
Okay, I followed this recipe exactly as written. So why did the bottom of the buns burn? If it wasn't for that, these would be really good.
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2 users found this review helpful

Pork Chalupas

Reviewed: Feb. 25, 2012
I have to be honest, I was very disappointed with the end result. It smelled really good cooking in the slow cooker all day, and with 4.5 stars I was expecting it to taste good. It was WAY too salty for one thing. Too runny to put in a flour tortilla. My kids wouldn't eat it. This is the first recipe on here that I've not liked. Will not be making this again. Big waste of money and time.
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4 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 21, 2012
First time I've ever made lasagna. Glad I found this recipe. Very good! Couple of tips: put a cookie sheet under the dish, because mine cooked over. Thank goodness I caught it before it made too much of a mess. Also, I only used half of the salt in the recipe.) I used dried parsley instead of fresh, and it still came out fine. Next time I may divide it into two smaller pans, and freeze one. Overall, very impressed with this recipe!
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4 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Nov. 9, 2011
Tried this tonight. Smelled so good in the oven, and tasted wonderful. Will definitely be making this again. The only reason it didn't get 5 stars is because the bottom was a little soggy. But that's it...very good recipe!
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Oct. 18, 2011
Just made this tonight and it was fabulous! Put some vanilla ice cream on top and it's heavenly. So easy, too! A definite keeper.
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Holiday Chicken Salad

Reviewed: Oct. 17, 2011
I've been looking for a good chicken salad recipe....and I have found it!!! So good. Great with crackers or as a sandwich.
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5 users found this review helpful

Salsa Chicken

Reviewed: Oct. 17, 2011
So easy and so yummy! Loved it.
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3 users found this review helpful

Mexican Sour Cream Rice

Reviewed: Oct. 17, 2011
Easy to make. Just a tad on the bland side for me, but still good. I might try adding some jalapenos or taco seasoning to it next time. I'd like a little more spice. Made this to go with Salsa Chicken and the two were really good mixed together. Nice recipe!
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2 users found this review helpful

 
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