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Jasmine Rice

Reviewed: Oct. 14, 2011
Delicious. I substituted green onion for additional color and to reduce some of the acidity. Nice compliments from the guests!!
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Curried Red Snapper

Reviewed: Oct. 14, 2011
I prepared this for friends and served with jasmine rice and peas. The compliments!!! And they actually thought I could cook. It was so easy. I used non-fat cream since I wanted to get rid of it and thought it would help thicken. So delicious.
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