3 of 5 in our house really liked it, and it was so simple! It's perfect for cooking with kids. The teen boys would have preferred plain corn. That being said, I couldn't find corn on the cob, so I used canned plus fresh salsa I'd made that day. It had tomato, onion, garlic, lime, and cilantro. I also added green pepper and skipped the basil, as the fresh herbs were poorly stocked at the store. I didn't bother cooking it, just mixed and chilled and ended up with a sweet and tangy dish that lured my veggie hater to go back for seconds. Her vote outweighs the boys this time, and it's a great way to doctor canned corn.
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3 of 5 in our house really liked it, and it was so simple! It's perfect for cooking with kids....