M20_889 Recipe Reviews (Pg. 1) - Allrecipes.com (1979515)

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Strawberry Jam

Reviewed: Mar. 31, 2010
I used half brown, half white sugar (good deep flavor) and also reduce the overall sugar at least 25%. I added some red pepper flakes and a little green habanero pepper hot sauce for a little kick. I also added some salt and red wine vinegar to taste.
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Creme Anglaise I

Reviewed: Feb. 12, 2010
It's easy very easy!!! Just take your time tempering the egg! I've worked in a high end restaurant this was always served is with LAVA CAKE and some VANILLA ICE CREAM!!! (Try paula dean's lava cake recipe on foodnetwork) I came here for the anglaise recipe after seeing her make the lava cake. :)
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Poblano Chile Pepper Soup

Reviewed: Aug. 9, 2009
Added garlic powder, and more milk than chicken stock. I also doubled the roux to make it thicker. I added bacon but thought it tasted great before i added it. Great for veggie eaters.. leave out the bacon and use veggie stock instead. I only used 4 peppers but they were good size. It was the perfect spicyness. It had an awesome flavor, much better than these reviews!
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Slow Cooker Clam Chowder

Reviewed: Jan. 16, 2005
Perfect! This recipe is under rated! Add more clams, potatos and cook on high for 5 hours. I also doubble the pepper (personal taste).
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Basil Shrimp Fettuccine

Reviewed: Oct. 18, 2002
This was a very bland tasting recipe. I reccomend adding extra cayanne, garlic, black pepper and using angel hair pasta. Also extra milk to keep the sauce thin (one 12oz and one can of 8oz milk) worked good for me.
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3 users found this review helpful

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