Q6newslady Recipe Reviews (Pg. 1) - Allrecipes.com (1979453)

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Sweet Hot Mustard Chicken Thighs

Reviewed: Aug. 4, 2013
This was a perfect chicken dish...first off - thighs. You can't do better than tender, juicy thighs. The seasoning was out of this world, and it imparted such a wonderful, crusty finish. Try this. You will NOT be disappointed!
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11 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 3, 2011
By far my favorite recipe on Allrecipes! I dice my fruits into tiny cubes..use agave nectar instead of sugar (that failing, I use Splenda brown & white) - and squeeze lime juice over. I'm too lazy to make chips, so I buy bags of Stacy's cinnamon-sugar pita chips..perfect!!! Thank you so much, Ann!!!
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7 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Jul. 3, 2011
LOVE this sauce!! I only had "horseradish and beets" - it added an extra little zing...what a perfect recipe - thanks, Al!!
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2 users found this review helpful

Chocolate Truffle Cookies

Reviewed: Dec. 31, 2010
I made these as Christmas treats for the office. They were gone before I turned around. Folks said these were marketable!! Kevin - you have a winner here..I'm making another batch this weekend to take in for the (on vacation!) folks who missed out last week...thank you so much!!
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4 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Aug. 28, 2010
Worth getting your blender dirty!!! The only adjustment I make - is using a tablespoon of horseradish in place of the pepper. OMG. Thank you so much, Kookie. Best steak I've ever made!!!
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1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Aug. 28, 2010
Worth getting your blender dirty!!! The only adjustment I make - is using a tablespoon of horseradish in place of the pepper. OMG. Thank you so much, Kookie. Best steak I've ever made!!!
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1 user found this review helpful

Tasty Breakfast Burritos

Reviewed: Nov. 2, 2002
These are terrific! I added a bit of cumin and Chipotle pepper powder to the egg mixture, and some Tabasco to the gravy (we really like spicy stuff!) -- wow! I'm going to try this with bacon tomorrow, cooking it in the same fashion as the sausage. Great recipe..thanks!!
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27 users found this review helpful

Cajun Chicken Pasta

Reviewed: Oct. 18, 2002
I can't think of an easier, tastier main dish! I've lived in New Orleans, and have eaten my share of Cajun Chicken Pasta. This is - by far - the best ever! I am going to try the suggestion of using fat-free half and half..I can't wait! Thanks, Tammy!
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2 users found this review helpful

 
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