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Baked Penne with Italian Sausage

Reviewed: Nov. 12, 2011
I substituted hot Italian sausage, because I already had that on hand, and that worked out well. I really enjoyed the white wine flavor-glad I went out to the store to get that. The only thing I want to improve next time is to decrease the fat (I could taste it), so maybe I will drain it on a paper towel and ommit the olive oil. My brothers really liked it..they said it was "bomb," hehe
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