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Oatmeal Blueberry Muffins

Reviewed: May 19, 2011
I have made this batch of muffins twice already this week, and both my husband and I adore them. I substituted the all purpose flour with SPELT flour and the milk with SOY milk, due to my husbands milk and wheat intolerance... and I also made one batch with frozen berries, which was just as delicious. So if you have milk and/or wheat intolerance, it is a great recipe for substitutions!!!
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