Jessica Profile - (19793759)

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Member Since: May 2011
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Recipe Reviews 4 reviews
Quick Chicken Divan
Giving it four stars because of the changes that I made. I added cooked penne pasta to the bottom, and since I like to "lowfat" everything, I used 98% fat free cream of mushroom and cream of celery soup. I left out the cheddar cheese, added 1/2 tsp dried oregano, 1 tsp garlic powder, and and extra tsp of lemon juice. 25 minutes into baking, I sprinkled with a mix of lightly buttered Italian breadcrumbs and shredded parmesean cheese. Made this for dinner last night and it was a hit! Even those in my family who hate broccoli and mayonnaise couldn't even tell it was there.

1 user found this review helpful
Reviewed On: Jun. 9, 2011
Waldorf Salad I
Very yummy recipe that reminds me of egg nog (because of the mayo and nutmeg). I used light mayonnaise and, instead of cream, fat free Cool Whip. I had no lemon, but I think the salad came out great regardless. I added cauliflower and diced boneless/skinless chicken breast. Tomorrow for lunch I will be eating this salad on a whole wheat pita, but it also tastes amazing on its own!

8 users found this review helpful
Reviewed On: May 20, 2011
Apple Oatmeal Cookies II
So good! And they smell wonderful while baking. Instead of apple, I used 1 ripe banana (mashed) and I added 1/4 cup brown sugar to the recipe. Also, since I don't have quick oats I used 4 packets of instant "brown sugar and maple" oatmeal, which I think helped the flavor. Their consistency is like that of banana bread, so they're more like muffin tops than cookies. I've been heating these up in the microwave and eating them with breakfast every morning. Will definitely be making again!

1 user found this review helpful
Reviewed On: May 19, 2011

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