SAA1373 Recipe Reviews (Pg. 1) - (1979363)

cook's profile






View All Reviews Learn more

Tri-Level Brownies

Reviewed: Apr. 29, 2003
Great variation on the basic brownie. However I agree with the last reviewer that the glaze is not a true glaze as it's hard and crumbly. I added 1 tablespoon of milk at a time until I got a runnier consistency.
Was this review helpful? [ YES ]
8 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Oct. 17, 2002
Made this recipe the other night and the sauce was excellent. You could definitely use a less expensive cut of beef instead of the tenderloin. I read the reviews of the other cooks and used low sodium beef broth which worked great. The only 2 things I would recommend based upon my experience is to make the sauce ahead of time as it is time consuming and to "blend" it in a blender/food processor as the shallot pieces were quite big. Overall, delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States