SAA1373 Recipe Reviews (Pg. 1) - Allrecipes.com (1979363)

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Tri-Level Brownies

Reviewed: Apr. 29, 2003
Great variation on the basic brownie. However I agree with the last reviewer that the glaze is not a true glaze as it's hard and crumbly. I added 1 tablespoon of milk at a time until I got a runnier consistency.
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Beef Tenderloin With Roasted Shallots

Reviewed: Oct. 17, 2002
Made this recipe the other night and the sauce was excellent. You could definitely use a less expensive cut of beef instead of the tenderloin. I read the reviews of the other cooks and used low sodium beef broth which worked great. The only 2 things I would recommend based upon my experience is to make the sauce ahead of time as it is time consuming and to "blend" it in a blender/food processor as the shallot pieces were quite big. Overall, delicious!
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3 users found this review helpful

 
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