SHESME Profile - Allrecipes.com (1979343)

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SHESME


SHESME
 
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Member Since: Oct. 2002
Cooking Level: Expert
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Recipe Reviews 9 reviews
Polish Chicken and Dumplings
I normally stay away from any recipe that calls for a "cream of something" soup (yuck!) - But I braved this one and after a couple of slight changes it was exactly what I was looking for. I added some fresh garlic to the chicken as it was cooking and I thickened the broth with a small amount of cornstarch. The dumplings came out perfect! Everyone loved it!

1 user found this review helpful
Reviewed On: Jul. 20, 2006
Apple Cake V
Usually when I make a 9 x 13 cake some of it ends up getting thrown away - Not This One! The kids were fighting over the last piece and the husband guy loved it too! While I was mixing the batter I thought that maybe I had left out some of the ingredients as it was VERY thick (I read in the directions that it would be thick but this was thick thick!) I baked it anyway and it came out perfect! The only changes that I made were adding some cinnamon (can't have apples without cinnamon can you?) and substituted pecans for walnuts just cuz thats what I had on hand. The carmel glaze was fantastic - do not omit this step! Thanks for a keeper recipe!

25 users found this review helpful
Reviewed On: Oct. 26, 2005
Chicken Breasts with Balsamic Vinegar and Garlic
Super easy recipe to make and tastes great too! I used all the ingredients as listed except that I doubled everything to make the sauce and I used small, whole button mushrooms instead of slicing them. Even my picky 3 year old LOVED this. Will definately make again.

0 users found this review helpful
Reviewed On: Mar. 1, 2005
 
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