Janneen Recipe Reviews (Pg. 1) - Allrecipes.com (1979335)

cook's profile

Janneen

Reviews

Menus

 
View All Reviews Learn more

Slow Cooker Turkey Breast

Reviewed: Sep. 18, 2008
Can someone please tell me why I have never made a turkey breast in the slow cooker? I cannot even tell you how good this came out. 7 hours on low & BAM...a delicious and very moist turkey breast was ready. The meat was so moist it fell right off the bone! I made some gravy, stuffing, corn & cranberry sauce and it was like a mini Thanksgiving dinner on a Wednesday night! I will definitly make this one again!
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Beef Stroganoff

Reviewed: Jul. 31, 2008
So I am NOT a fan of mushrooms. I won't touch a dish that has mushrooms in it. I never made beef stroganoff because I didn't think it would taste good if I left the mushrooms out. However, this recipe looked easy enough and thought I'd give it a try. I followed it, except for leaving out the mushrooms. I am pleased to say that it was delicious! I served it over the noodles, which I added some butter too. My husband got home a few hours after I made it & he said he re-heated well. I have plenty of leftovers for lunch today...yummy! Thanks for the great recipe...this one is a keeper for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

My Best Clam Chowder

Reviewed: Jul. 30, 2008
Well, I am really not sure how to rate this one. I have lived in New England my entire life so I think I expected this to be the type of chowder we have around here. It was a very basic recipe, but the taste just didn't do it for me. It was thick & creamy, but didn't taste very much like anything but cream & butter. I missed the clam taste that I am used to from the chowders around here. So, I may make this again but I would add more clam juice and maybe cut back on the half & half a little. I did add bacon to my chowder but left out the carrots, because carrots in chowder just seemed a little odd to me.
Was this review helpful? [ YES ]
1 user found this review helpful

Spinach Chicken Parmesan

Reviewed: Jul. 25, 2008
This recipe was very easy and it was also pretty yummy. I didn't have spinich in the house, so I left it out, but I did had a handful of cooked cripsy bacon to the butter & scallions and it gave the mix a nice taste. Before baking the chicken I topped each chicken breast with a little fresh shredded parm cheese & some red pepper flakes. It came out really well. I will be making this recipe again for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Jul. 21, 2008
So here is why I am giving this recipe 5 stars...I don't even like chili, but this was AWESOME! I only tried the recipe because I am always looking for simple recipes to make in my crockpot & my husband is a huge chili fan. The recipe was so simple, everything just gets tossed into the crockpot and bam 7 hours later I have delicious chili! I didn't have allspice so I left that out, and I didn't have kidney beans. Even without these 2 ingrediants the chili was fab! I served it with fresh bread and topped each bowl of chili with some chedder jack cheese. I will definitly be making this again and again. Thanks for the great recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Secret Sauce Chicken

Reviewed: May 30, 2008
This recipe was awesome! Such a simple marinade with ingrediants I always have on hand. I am not a fan of ginger, so I left it out and it still tasted great. I used boneless skinless chicken breasts...grilled 8 minutes on each side. They were so juicy and yummy! I ate mine with brown rice & corn on the cob. My husband ate later in the day, so his were cold over salad and he said they were delicious. This recipe is a keeper!
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States