CORKYATBIGBEAR Recipe Reviews (Pg. 1) - Allrecipes.com (1979311)

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CORKYATBIGBEAR

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Pasta e Olio

Reviewed: Jun. 5, 2009
I truly liked this recipe. I did change it: I added a lb. of shrimp, and a cup of Romano cheese grated, and a lb of cooked mushrooms. Roasted pine nuts would be good too.
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Elegant Scalloped Potatoes

Reviewed: Oct. 11, 2007
Made this for friends the other night. Note: when changing the number of servings the length of time microwaving the potatoes changes. Just microwave the potatoes until done. Wonderful, delicious. Made with Cheddar Cheese exclusively. Very Good
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3 users found this review helpful
Photo by CORKYATBIGBEAR

Fruited Curry Chicken Salad

Reviewed: Aug. 20, 2006
This is a real Keeper, as my husband says. Made it with candied pecans, doubled the curry, cuz I like curry. Wonderful.
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2 users found this review helpful
Photo by CORKYATBIGBEAR

Steak Salad

Reviewed: Jul. 27, 2005
Yummy, enjoyed this immensely, wonderful cool salad for summer, Followed recipe exactly.
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7 users found this review helpful

Death By Garlic

Reviewed: Jul. 14, 2005
I think this recipe is yummy. I had it scaled down to (1) cuz my husband is away for a couple of days. It was really good. I found it by listing the ingredients I had on hand, and then searching. I used fresh romano, that makes it sooooooo good. Thanks
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Kentucky Pecan Pie

Reviewed: Dec. 2, 2004
I haven't made a pie in years, thought I would try this Pecan Pie for Thanksgiving. I loved it, so did my family, I ended up making another for the day after Thanksgiving, took to friends, They all loved it. I did add an extra cup of chopped pecans to main pie mixture. Put pecan halves on top. Yum
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3 users found this review helpful

 
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