I made this last night, last minute, when I realized that I'd defrosted some jumbo shrimp the night before (forgetfulness...ugh) and needed to do something with it right away. I didn't have enough tomatoes - only a couple romas, so I added a can of Ro*Tel. It turned out great! It added a little bit of spiciness that really worked! Also, I added the uncooked shrimp to the pan about two-thirds through the sauté step on the onion/garlic; along with a bit of garlic pepper and salt. I may be one of the last people who don't own a food processor so I sliced the onion super thin with a mandoline and then minced it from there. I also used a whole bag of fresh baby spinach. This is really a good recipe and very, very quick and easy to use. My thanks to Lisa Nichols.
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I made this last night, last minute, when I realized that I'd defrosted some jumbo shrimp the...