Merritt Recipe Reviews (Pg. 1) - (19792739)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jun. 11, 2013
I just used this recipe tonight and my family loved it! I slightly changed the directions and also added garlic powder on the flour mixture. I doubled the recommended amount of flour, paprika, cayenne pepper, salt, plus garlic powder. Instead of sprinkling, I dipped the wings on the flour mixture for full coating; did not refrigerate as recommended and proceeded to fry the wings. It was delicious! I'm definitely using the recipe again!
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