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Fresh Southern Peach Cobbler

Reviewed: Nov. 11, 2012
Peaches are my favorite fruit, and this was seriously the most delicious dessert I had all summer. I used organic peaches that were a little underripe, and it didn't even matter - the cobbler was ridiculously good. I followed the suggestion of another commenter and made about 1.5 times the topping since I was using a shallower pyrex. Try it with vanilla ice cream. Just as good the next day!
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Sweet, Sticky and Spicy Chicken

Reviewed: Nov. 11, 2012
Made this with Sriracha as the hot sauce (I tend to cut down spiciness, so I used a bit less than the recipe calls for). Awesome, very flavorful and good over some simple rice.
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Rhubarb Dumplings

Reviewed: Nov. 11, 2012
I had to make this not once, but twice in one week because my friends thought these were magical. I added leftover strawberries to some of the dumpling fillings, and that was a pretty good combination. I did cut the amount of sugar/water/butter/vanilla (to about 2/3 of the total amounts in the recipe), and didn't need to adjust anything else - just made sure to grab the dumplings out of the oven once they turned golden brown! Held up well for the next day too.
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Magical Egg Salad

Reviewed: Nov. 11, 2012
I didn't quite have all the ingredients on hand, so as other commenters suggested, I substituted a chopped kosher dill pickle for relish, and worcestershire sauce + bbq sauce for the steak sauce. I used 'country style' dijon (which I like better), and mixed in a bit of finely chopped shallot. Delicious!
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