Wolio55 Recipe Reviews (Pg. 1) - Allrecipes.com (19792543)

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Italian Pork Tenderloin

Reviewed: Dec. 2, 2012
Doubled recipe for a dinner party, and it was a big hit, including 1 comment that it was the best pork they ever tasted. Made a couple modifications. Added about 3/4 cup shiitake mushrooms. Soaked pork in brine solution around 6 hrs before cooking, brine flavored with herbes de provence. Pork came out very tender and moist. Made extra sauce by doing 2 cups each broth and cream instead of 1.5, which makes it go a longer way if served with pasta or rice and doesn't waste the remaining 1/2 c of cream that I probably wouldn't use otherwise.
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