Very good recipe - thank you. My pancakes turned out very nice, but I did some modifications and would like to share my experience. I doubled the recipe, skipped butter in the mixing stage, but slightly smeared it on ready hot pancakes. Also, I squeezed about 1 teaspoon of lemon juice on my baking soda. Noticed how very important it was not to burn the pancake - I made mine on 4 (electric stovetop) and they turned very pretty. Original setting of 7,6 or 5 slightly burned the pancakes and left quite an unpleasant taste. Ah, I also covered my frying pan with a cover.
On the second try I wanted to make exactly 8 pancakes - so, my proportion was 1cup of plain kefir, or laban, 4 tbsp buckwheat flour and all purpose each, some salt, 1 egg. After mixing, leave it for some time (overnight for me), add 1 tsp. baking soda and lemon juice each, mix and start making pancakes!
Was this review helpful?
2 users found this review helpful
Very good recipe - thank you. My pancakes turned out very nice, but I did some modifications...