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Colette's Smoked Sausage Fritatta

Reviewed: Mar. 10, 2014
I pan fried some chicken sausage. Placed them in a glass pie dish. I sautéed kale and onions and then added sliced Yukon potatoes until tender with some olive oil, seasoned with salt and pepper. Sprinkled the cheese over the sausage, layered the kale mixture, and added the eggs with sour cream. Topped it with sliced Roma tomatoes! Yummy!!!
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