Cathy Turk Recipe Reviews (Pg. 1) - (19792061)

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Cathy Turk




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Surimi, Spinach, and Roasted Red Pepper Quiche

Reviewed: Nov. 16, 2012
This is an excellent quiche,and quite rich. I substituted 5 oz. of real crab for the 8 oz. of surimi and that was plenty. Yes, it makes it more expensive, but I can't bring myself to buy fake crab. As other reviewers have stated, it took longer to cook than the recipe states....but it turned out wonderfully and I will definitely make it again.
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