BarbE Recipe Reviews (Pg. 1) - (19791906)

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Best Stovetop BBQ Ribs

Reviewed: Apr. 10, 2014
I usually slow cook the country style ribs, but had nothing else thawed tonight and found this recipe. The sauce ingredients reminded me of my grandmother's bbq sauce, and though I was skeptical of getting them tender on the stovetop, they came out perfectly! Tender enough to cut with a fork. I did not make any substitutions.
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Guacamole Chicken Melt

Reviewed: Jan. 12, 2013
I found this recipe by entering the ingredients in the search function. I can't cook with salt or butter, so I boiled the chicken breasts until done, sliced them in half long-wise, seasoned with some garlic powder and broiled with the guacamole and very thin-sliced pepperjack strips. I served with roasted, fresh beets (recipe also from this site) and it made a really tasty and pretty plate! I will definitely make this again.
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Maple Glazed Chicken with Sweet Potatoes

Reviewed: Sep. 3, 2012
I found this with the ingredient search. Simple to make and just enough taste without being too sweet. Had my doubts on the Montreal Style Seasoning, but the sauce wouldn't have worked without it. I did use sugar free (read: fake) maple syrup and it was fine. I use a lot of frozen chicken tenders and eat sweet potatoes 2-3 days a week, so it was a winner for me.
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Pork Chops for the Slow Cooker

Reviewed: Jun. 8, 2012
Really easy, really good. The soy sauce and garlic reminded me of adobo. I may have cooked too high/too long, little chewy but overall moist with a nice crust.
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Yummy Cube Steaks

Reviewed: Mar. 31, 2012
I had to substitute a bit - no Italian seasoning, so I used crushed garlic and some basil, and diced tomatoes with chilis and yellow squash. This was great on the pasta!
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1 user found this review helpful

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