SEELSEE Recipe Reviews (Pg. 1) - Allrecipes.com (1979174)

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Spicy Shrimp and Grits

Reviewed: Apr. 29, 2013
I was nervous that this recipe was "too simple" to be good, boy was I wrong! Very tasty dish, my husband exclaimed it was the best thing he has ever tasted! I made some slight modifications, added some old bay and used some parmesean cheese in addition to a bag of shredded. Also, be sure to use a can of Rotell tomatoes, they added a lot of flavor. My grits were a tad runny, so next time I will thicken them up a bit. YUMMY!!
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The Original Fantasy Fudge

Reviewed: Dec. 11, 2012
I have been looking for this recipe for awhile. It IS the original Fantasy Fudge recipe. The only change I made was to use real butter. Also, make sure you use a VERY heavy pan to prevent burning.
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3 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Sep. 24, 2012
Great dish, I did however make a few modifications based on other reviews. Used only 1/4 cup butter, one can cream of chicken and mushroom soup (although I doubt it matters which you use) and added 8oz of sour cream to the mixture. Added some cheese to the mix and then some on top. Tasted good, everyone seemed to enjoy it. Next time I make it I will try adding cornflake mixture to the top for crunch. Also want to try adding sausage crumbles.
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1 user found this review helpful

Cake Balls

Reviewed: Jul. 26, 2012
Great (but super sweet) treat! I did make some modifications: 1. Let cake cool for 30 minutes. 2. Mix in 1/2 tub of frosting. 3. Use small scoop to form the balls, place on wax paper and freeze for 30-60 minutes. 4. I made mine into cake pop by dipping the tip of the stick into the melted chocolate and inserting into the cooled cake ball. 5. Used a full bag of the chocolate coating I purchased from craft store. 6. Decorated with sprinkles. 7. Use something to hold the sticks while the chocolate hardens. (Hint- I turned my metal collander upside down and inserted the sticks into the holes- worked great! You could also purchase styrofoam block at craft store) Overall these turned out great, I wrapped them up individually for a bake sale and they were a huge hit! While they take awhile to make, the time is mainly spent waiting on the cake to cool or the balls to chill. For my first batch I made all Chocolate (cake, icing, coating). But I cannot wait to experiment with various flavors.
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9 users found this review helpful

Amish White Bread

Reviewed: Jul. 24, 2012
WONDERFUL and easy to make bread. Since this was my first time making this I followed the recipe exactly as written. My bread turned out perfect. Great dense sweet loaf. The next time I make this I will reduce the sugar a tad and see how that turns out.
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1 user found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Dec. 25, 2011
Wonderful side dish, made it for Christmas dinner. I used two bags of frozen (steamer bags) of broccoli florets, 1/2 mayo and half sour cream. I also crushed entire sleeve of Ritz crackers on the top and added a few pats of butter. Everyone gobbled it up.
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4 users found this review helpful

Best Brownies

Reviewed: Jul. 29, 2011
These were good brownies, next time I will skip the icing as it made them too sweet.
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2 users found this review helpful

Potato Chips

Reviewed: Jun. 29, 2011
WOW, super easy and very tasty! I had been trying to make these in the oven, and they never seemed to get crispy enough. However, these taste like real chips! I used my mandalin to slice the potatoes, then sprayed a round plate with PAM. Laid out the slices (with no overlap) and then sprayed the top with more PAM. Microwaved them for about 6-8 minutes (you will just have to watch them towards then end, once they start to brown they are done). Removed them and sprinkled with salt. My husband and kids gobbled them up! Cannot wait to try again and experiment with various seasonings.
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jul. 23, 2010
Excellent recipe. I made it as it, no modifications. Great thing to have one hand during holidays for gifts and company.
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1 user found this review helpful

Gluten-Free Peanut Butter Cookies

Reviewed: Jul. 23, 2010
I made these for a friend who has herself and her family on a gluten free diet. They loved them! I used 1/2 white and 1/2 brown sugar, added 1 tsp vanilla and 1/2 tsp baking soda. They turned out great. My kids even ate them. I tried some with chocolate chips, but we all much preferred these without the chocolate chips.
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Jul. 23, 2010
I made these as stated in the recipe. Nothing special- the chops were TOUGH. So I am still seeking a good pork chop recipe.
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2 users found this review helpful

BAKER'S ONE BOWL Million Dollar Fudge

Reviewed: Dec. 11, 2009
Excellent fool proof recipe! No changes to this recipe. Be sure to boil 5 full minutes and don't start the timer until the mixture is at a full boil. Your arm will get a workout -- you have to stir it the entire time. Mmmmmmm chocolate!
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8 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 11, 2009
Big gloppy mess! I have made fudge for years! I couldn't find the recipe I usually use and tried this one. Big pot of burned mess! I will keep looking.
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1 user found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 17, 2007
Super easy and delicious holiday treat!! The only thing I did differently was I lined the pan with foil and sprayed it with Pam before putting the crackers down. Other than that I followed the recipe and they turned out SO good!
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1 user found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 17, 2007
Great recipe! Only modification I made was to use 1/4 c light corn syrup and 1/4 molasses. I refridgerated my dough overnight and had absolutely no problems in rolling it out. Just be sure to flour the surface and rolling pin with lots of flour. Great recipe- these are now a part of my holiday baking!
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1 user found this review helpful

Sweet Potato Souffle III

Reviewed: Nov. 20, 2007
Wonderful recipe! I make it every year for Thanksgiving without any modifications.
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6 users found this review helpful

Mini Ham And Cheese Rolls

Reviewed: Oct. 29, 2007
Made these for a baby shower and they turned out wonderful! I made a few modifications as recommeneded by others. I only used 1T of poppy seeds and used dijon mustard and put some of the mixture inside and some on top. These were quickly gobbled up! You want to serve these warm...the longer they sit out the harder they get.
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1 user found this review helpful

Sausage Jalapeno Poppers

Reviewed: Oct. 29, 2007
I made these for a baby shower and they were tasty. I made a few modifications as suggested by others. Used hot sausage and microwaved the bacon for about 90 seconds. I halved the recipe but still used up an entire pound of bacon. The hardest part was wrapping them in bacon...I got so frustrated that I finally just laid the strip over the top of the jalapeno. That seemed to work out fine. I do STRONGLY recommed wearing gloves...I didn't and 3 days later my hands are still burning from handling the jalapenos. Overall these are good but VERY time consuming to make.
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OREO® and Fudge Ice Cream Cake

Reviewed: Aug. 24, 2007
I made this for some friends and they were impressed! Little did they know that it is SUPER easy to make! I made with FF coolwhip, low fat icecream sandwiches and sugar free/FF pudding mix and low sugar hot fudge sauce. Turned out WONDERFUL!!
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Chantal's New York Cheesecake

Reviewed: Jul. 3, 2007
OUTSTANDING! Everyone told me it was the BEST cheesecake they had ever had! I did make the following modifications: CRUST- used 1/4 c butter and 2T sugar. After pressing into the pan baked for 5 min then cooled completly. CHEESECAKE- made sure all ingredients were at room temperature, added splash of lemon juice, didn't overmix, sprayed sides of pan with cooking spray and baked in the oven with a pan of water on the lowest rack. Cool complety in the oven-- DON'T peek! There were no cracks and it turned out AWESOME!! GREAT GREAT RECIPE!!
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12 users found this review helpful

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