So, if you're like me and have difficulty producing perfect chewy chocolate chip cookies, follow this recipe and struggle no more! They came out nice and golden, and chewy- not doughy. I don't like much choc. in mine, so I just threw in a handful of semi-sw. chips, and handful of walnuts. I also sub. 1/2 tsp of almond extract instead of vanilla. ( I do this with every recipe.) I did cook my cookies for 14 minutes, but when I dropped the dough they were roughly the size of golf balls, so maybe that's why it took longer. I like bigger cookies, especially when they come out like this!!!!! Thank you SO much for inventing such a masterpiece of a recipe. A++
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So, if you're like me and have difficulty producing perfect chewy chocolate chip cookies,...