I tweaked this recipe a bit to make it less fattening but it was absolutely delicious. Used half shrimp, half scallops. Coated pan with a small amount of extra virgin olive oil, sauteed the shrimp and garlic till barely cooked then removed from pan. Added sliced mushrooms and browned them. Then I added 1/2 container of light herb and garlic cream cheese and 3/4 cup of the pasta water plus fresh basil, thyme, Italian parsley. Simmered until thickened then added the shrimp and garlic. Served over pasta - with freshly grated parmigiano - fabulous!
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I tweaked this recipe a bit to make it less fattening but it was absolutely delicious. Used...