Alberta Sweetie Recipe Reviews (Pg. 1) - (19791332)

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Alberta Sweetie




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Pot Roast, Vegetables, and Beer

Reviewed: Oct. 17, 2011
Delicious! Just added about a 1/4 cup of Bullseye BBQ sauce with Guinness - took it over the top. Great recipe.
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4 users found this review helpful

Butter Chickpea Curry

Reviewed: Jul. 30, 2011
This was delicious! I did add cauliflower and sweet potatoes as well as a handful of chopped spinach which made it look and taste wonderful. I also used a can of fire-roasted tomatoes and about half a can of low-fat coconut milk instead of the soup. Will make this again. My guests (family) asked if they could take the leftovers home.
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3 users found this review helpful

Buffalochef's Strawberry Rhubarb Pie

Reviewed: Jul. 26, 2011
This is a beautiful pie - the flavours work really well together. I followed the recipe exactly as written and it turned out perfect. One of my guests, a friend for over 40 years, said this is the best pie you ever made.
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4 users found this review helpful

Shrimp Linguine

Reviewed: Jun. 25, 2011
I tweaked this recipe a bit to make it less fattening but it was absolutely delicious. Used half shrimp, half scallops. Coated pan with a small amount of extra virgin olive oil, sauteed the shrimp and garlic till barely cooked then removed from pan. Added sliced mushrooms and browned them. Then I added 1/2 container of light herb and garlic cream cheese and 3/4 cup of the pasta water plus fresh basil, thyme, Italian parsley. Simmered until thickened then added the shrimp and garlic. Served over pasta - with freshly grated parmigiano - fabulous!
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6 users found this review helpful

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