mininana Profile - (19791299)

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Member Since: May 2011
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Recipe Reviews 2 reviews
Banana Banana Bread
I have two banana bread recipes in my recipe box and made this one by mistake. I had only 3.5 bananas in hand, as well as half cup buttermilk (per the OTHER recipe I always do) so I added that. I used my kitchenaid stand mixer to add the butter, then sugar, then eggs, then bananas and then buttermilk. I then added the dry ingredients and gently mixed by hand. The bread came out beautifully, rose a lot. I had to bake about 70 minutes and I just had a warm slice! Definitely will be making again!! PS: I always use white sugar :)

0 users found this review helpful
Reviewed On: Sep. 27, 2014
Tofu Chocolate Pudding
I tried this recipe with skim milk. Put 1/2 cup instead and used less tofu than required (about 12oz). No water in my recipe and no vanilla extract. My first thought was hm.. this does not look dark enough. The picture doesn't show a dark color either so I guess it was ok. Also, it was too thick for my taste and I could still taste the tofu. I added one packed of equal sweet and that made it slightly better. I also later added more milk and just stirred to a melted ice cream consistency and it was OK. I do like it it satisfies my chocolate cravings AND makes me full but it's packed on calories IMO. One serving is too little I need at least two servings because one serving is just a few spoonfuls. Still a good recipe thanks!!

1 user found this review helpful
Reviewed On: May 19, 2011

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