Loved it! I actually made a slow cooker with my kids this past christmas eve to entice santa to our house first with the sweet smells of country spare ribs southern style like where I am from. I met my wife in seattle, I am from Louisiana and I have been trapped in this big rainy city eva since! Enough about me though...When I found this recipe to be bland I said to myself, "self, we gotta get some of mammas spices up on this pig!" I know my ma would be proud so I gathered up the littlins' and packed'em in nice and right to the Excursion and headed ova to albertsons grocers they're a nice establishment if ya eva need to go out late like I do they is usually open round the clock except of course for holidays and observing the national presidents days...come to think...they is open on the national presidential observance days but holidays none the less most times till ten o'clock and so forth but we went on ova that christmas eve and they was open till ten that night so I had my list my mamma used to keep a little box with notes and measurements so now so do I well I had one of her old notes of spices she had writ it on an old baking soda top the little flap that you spoon through the measurements and flatten out the little spoon so you don't get too much and writ rite on it was Sorghum. I remember when I was little Daddie would bring us kids down to the old pond to catch catfish and he had a little red boat named Dixie. He Would say "kids, get up in Dixie! Go on, now!
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Loved it! I actually made a slow cooker with my kids this past christmas eve to entice santa...