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Grandma Johnson's Scones

Reviewed: Apr. 27, 2012
I was told "those were the best scones you have ever made!!!" I did make a few recipe changes and they still turned out amazing. 1.) I used Greek yogurt in place of sour cream and it tasted fine. 2.) I used King Arthur unbleached white whole wheat flour which has all the nutrition of WW flour but a milder flavor. But it does have a disticnt wheat flavor.
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