sungirl82 Profile - (19790405)

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Member Since: May 2011
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Recipe Reviews 3 reviews
Sugar Cookie Frosting
Perfect. You can eyeball the sugar and shortening. I halfed the recipe but put in a bit more than 1/4 cup shortening then I just added powdered sugar. Also put in teaspoon vanilla and I always use cream instead of milk. Either way turned out soooo good.

0 users found this review helpful
Reviewed On: Dec. 1, 2011
French Silk Chocolate Pie
Got Eggbeaters and beat in Kitchen Aid mixer w whisk for awhile before I did anything. I put in 1/4 cup heavy cream and 1 tsp raspberry extract Put in 4 oz of chocolate (which was 12 T cocoa powder and 4 T melted shortening w butter flavor) (along w the butter and sugar) and painted a crust w melted milk choc chips and let cool before filling. A dream pie. Loved it.

8 users found this review helpful
Reviewed On: May 25, 2011
Double Layer Pumpkin Pie
Ok LOVE this pie. The modifications are 8oz of cream cheese and 2 Tb sugar with no milk (along w the whipped topping). Freeze it after first layer for about 10 min. Put 3/4 cup cold evaporated milk. and 1 and 2/3 packages of vanilla pudding mix. Then mix it together until smooth. Then put 3/4 of the 15 oz can of pumpkin in it(not cup the can). Put 1/4-1/2 t pumpkin pie spice. and 1/4-1/2 t cinnamon. Do this and your pie will be perfect. Not runny or too sweet, not too much filling and will taste pretty much like pumpkin pie. For the rest of the pudding mix and canned pumpkin you probably could make a mouse out of it but haven't tried it. Just saying.

9 users found this review helpful
Reviewed On: May 20, 2011

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