saralynne65 Profile - (19790396)

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Recipe Reviews 3 reviews
Marmalade Glazed Pork Roast
Excellent. I used a 2.38 bone in pork loin center roast. The only change I made was using baby redskins in place of parsnips and dried instead of fresh rosemary. My pork roast was fresh and had no additive saline(salt)-which may be why some folks noted that theirs was a bit salty-most pork roasts are sold in a saline solution-if this is the case I would entirely omit the salt in the recipe. Also look for a pork roast with a nice layer 1/4 inch of fat on top-it really makes the difference-cook fat side on top. That said, this was easy, lovely, tender and moist-the fresh pork loin was on sale at the local butcher for 1.69 a lb which made it a tasty and inexpensive meal!

0 users found this review helpful
Reviewed On: Feb. 27, 2015
Apple Cranberry Stuffed Pork Chops
Really good. I omitted the celery and added a second granny smith apple. Used two very thick large chops and had a little extra sauce. The fruit stuffing kept the chops nice and moist, and the fruit stuffing that didnt fit in the chops was left in the reduction. otherwise I followed the recipe as written. Perfect combo of tart & sweet. I would serve this at a dinner part but would probably double the sauce because it is so delicious. A great autum dish.

3 users found this review helpful
Reviewed On: Oct. 27, 2011

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